Marinated Vegetable Salad
10 ingredients
5 steps
Ingredients
- 2 cups cucumbers, thinly sliced
- 2 cups carrots, thinly sliced
- 1 medium onion, sliced and separated into rings
- 12 cup celery, chopped
- 1 cup white vinegar
- 34 cup sugar
- 14 cup vegetable oil
- 1 teaspoon celery seed
- 1 teaspoon salt
- 14 teaspoon pepper
Directions
-
1Combine cucumber, carrot, onion, and celery in a large bowl.
-
2In a separate bowl or jar with lid, combine the vinegar, sugar, vegetable oil, celery seed, salt, and pepper.
-
3Stir or shake to blend.
-
4Pour dressing over vegetables, stirring gently.
-
5Cover and refrigerate several hours or overnight, stirring occasionally.
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