Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 1 (17 oz.) can English peas drained; 1 (17 oz.) can shoe pig corn; 1 (15 1/2 oz.) can fresh style green beans; 1 (2 oz.) jar pimento; 1/2 c. diced celery; 1/2 c. chopped green peppers; 1/2 c. chopped onion; 1 c. sugar; 1/2 tsp. pepper; 1 tsp. salt; 3/4 c. vinegar (Heinz apple cider vinegar)

11 ingredients

4 steps

Ingredients

1 (17 oz.) can English peas drained
1 (17 oz.) can shoe pig corn
1 (15 1/2 oz.) can fresh style green beans
1 (2 oz.) jar pimento
1/2 c. diced celery
1/2 c. chopped green peppers
1/2 c. chopped onion
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
3/4 c. vinegar (Heinz apple cider vinegar)

Directions

1

Combine all vegetables in large bowl and toss lightly.
2

Combine remaining ingredients in a medium saucepan, bring to boil over low heat, stirring gently to blend and dissolved sugar.
3

Pour cooled vinegar mixture over vegetables, cover and chill for 24 hours. Serve and enjoy.
4

Serves 6-8 people.