Marinated Vegetable Salad
7 ingredients
2 steps
Ingredients
- 3 c. each broccoli and cauliflower florets
- 4 carrots
- 1 large bell pepper, cut into strips
- 2 ribs celery, cut into 1/2-inch pieces
- 4 green onions, finely sliced
- 8 oz. Italian dressing
- 1 c. red wine vinaigrette (with Cabernet Sauvaigrette)
Directions
-
1Combine both dressings well.
-
2Place all vegetables in a large bowl and pour dressing mix over them. Toss gently to coat. Cover and refrigerate at least 8 hours, stirring several times.
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