Marinated Vegetable Soup

10 ingredients
1 steps

Ingredients

  • 1 can early June peas
  • 1 can Shoepeg corn
  • 1 c. diced celery
  • 1 green pepper
  • 1/2 c. onion
  • 1 (4 oz.) chopped pimento, chopped and drained
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. oil
  • salt and pepper

Directions

  1. 1
    Pour over vegetables and refrigerate.

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