Marinated Vegetables

10 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can English peas
  • 2 (15 1/2 oz.) cans green beans
  • 2 cans Shoe Peg corn
  • 1 green pepper, chopped
  • 1 chopped onion
  • 3/4 c. sugar
  • 3/4 c. wine vinegar
  • 1/2 c. Crisco oil
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Mix together and refrigerate.

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