Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 (16 oz.) can English peas; 2 (15 1/2 oz.) cans green beans; 2 cans Shoe Peg corn; 1 green pepper, chopped; 1 chopped onion; 3/4 c. sugar; 3/4 c. wine vinegar; 1/2 c. Crisco oil; 1 tsp. salt; 1 tsp. pepper

10 ingredients

1 steps

Ingredients

1 (16 oz.) can English peas
2 (15 1/2 oz.) cans green beans
2 cans Shoe Peg corn
1 green pepper, chopped
1 chopped onion
3/4 c. sugar
3/4 c. wine vinegar
1/2 c. Crisco oil
1 tsp. salt
1 tsp. pepper

Directions

1

Mix together and refrigerate.

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