Marinated Vegetables

13 ingredients
5 steps

Ingredients

  • 1 lb. can Shoe Peg corn
  • 1 lb. can LeSueur peas
  • 1 lb. can French-cut green beans
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 medium size jar pimentos
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. vegetable oil
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Drain all vegetables well.
  2. 2
    Heat sugar, vinegar, oil, water, salt and pepper.
  3. 3
    Heat to dissolve sugar.
  4. 4
    Let cool and pour over vegetables.
  5. 5
    Let marinate overnight before serving.

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