Almost Roast Meatloaf

Name: Almost Roast Meatloaf
Ingredients: 1 12 lbs fresh ground beef; 2 onions, grated; 2 bouillon cubes, crumbled; 1 egg; salt and pepper; browned breadcrumbs; bacon, scraps; 1 lb potato, peeled and cubed; margarine or butter

9 ingredients

6 steps

Ingredients

1 12 lbs fresh ground beef
2 onions, grated
2 bouillon cubes, crumbled
1 egg
salt and pepper
browned breadcrumbs
bacon, scraps
1 lb potato, peeled and cubed
margarine or butter

Directions

1

In a large basin, add beef, onions, boullion cubes, egg, and salt& pepper, and mix well.
2

When thoroughly mixed, shape into a loaf and roll it in the breadcrumbs until it is completely covered.
3

Place the loaf in a baking tin and lay strips of bacon over the top.
4

Put the cubed potatoes around the edge of the loaf, sprinkling them with salt and smearing them with a little butter/margarine.
5

Bake in the oven on 200C (400F) for about an hour.
6

Serve with gravy.