Marinated Vegetables

13 ingredients
1 steps

Ingredients

  • 1 (No. 2) can green peas, drained
  • 1 (No. 2) can green beans, drained
  • 1 (No. 2) can whole kernel corn, drained
  • 1 c. diced celery
  • 1/2 c. diced green pepper (optional)
  • 1/2 c. pimentos, drained and diced
  • 1 large onion, chopped
  • 3/4 c. sugar
  • 2/3 c. white vinegar
  • 1/2 c. vegetable or canola oil
  • 2/3 c. water
  • 1/2 tsp. paprika
  • salt to taste

Directions

  1. 1
    Refrigerate while veggies are marinating. The flavor improves the longer the vegetables are kept. The dish can be added to without losing its flavor.

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