Marinated Vegetables

7 ingredients
4 steps

Ingredients

  • 8 c. assorted fresh vegetables
  • 3/4 c. lemon juice from concentrate
  • 3/4 c. vegetable oil
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 1/2 tsp. oregano leaves
  • 1/2 tsp. pepper

Directions

  1. 1
    Place vegetables in shallow 3-quart baking dish.
  2. 2
    In small bowl, combine remaining ingredients.
  3. 3
    Pour over vegetables. Refrigerate 6 hours or overnight.
  4. 4
    Stir occasionally.

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