Marinated Vegetables

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can green peas
  • 1 (12 oz.) can whole kernel corn
  • 1 (16 oz.) can French-style green beans
  • 1 medium onion, chopped
  • 1 Tbsp. chopped pimento
  • 3/4 c. chopped celery

Directions

  1. 1
    Drain vegetables and combine with celery, onion and pimento. Pour marinade over all and refrigerate 24 hours before serving.

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