Prime Rib Soup

Directions

1. 1
   Roast prime rib at 325°.
2. 2
   Allow 23 to 25 minutes per pound for rare roast, 27 to 30 minutes per pound for medium and 32 to 35 minutes per pound for well done roast.
3. 3
   Combine Bovril with water to make broth.
4. 4
   Warm broth and add juice from roasted prime rib. Add 2 cups sour cream and 2 cups of chopped prime rib.
5. 5
   Do not boil.
6. 6
   Serve with toasted French bread.
7. 7
   (Very similar to Harrigan's!)