Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 c. bell pepper, in small strips; 1 c. sliced onion; 1 c. diced celery; 1 can Shoe Peg corn, drained; 1 can French-cut green beans, drained; 1 can English peas, drained; 1 small jar pimento, drained; 1/2 c. oil; 1/2 to 1 c. sugar; 3/4 c. vinegar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed

13 ingredients

5 steps

Ingredients

1 c. bell pepper, in small strips
1 c. sliced onion
1 c. diced celery
1 can Shoe Peg corn, drained
1 can French-cut green beans, drained
1 can English peas, drained
1 small jar pimento, drained
1/2 c. oil
1/2 to 1 c. sugar
3/4 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed

Directions

1

Combine first 7 ingredients in a bowl.
2

Combine next 6 ingredients in a saucepan and cook over medium heat until the sugar is dissolved.
3

Pour mixture over the vegetables and chill before serving.
4

Can be doubled for a large crowd.
5

Serves 6 to 8.