Marinated Vegetables
12 ingredients
5 steps
Ingredients
- 1 1/2 c. salad oil
- 2/3 c. vinegar
- 2 1/2 tsp. salt
- 1 tsp. pepper
- 2 or 3 garlic cloves (crushed)
- 1/2 - 3/4 head cauliflower
- 3 - 4 big carrots
- 6 - 7 big stalks celery
- 1 can artichoke hearts (quartered)
- 1 can pitted black olives (drained)
- 1 jar green olives (drained)
- 1 pint cherry tomatoes
Directions
-
1Mix marinade ingredients well.
-
2Cut cauliflower, carrots and celery into bite-size pieces.
-
3Combine all ingredients in large container (at least 3 qt.).
-
4Refrigerate and marinate 24 hrs. tossing frequently.
-
5You could also add whole button mushrooms.
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