Marinated Vegetables

7 ingredients
5 steps

Ingredients

  • 1 can English peas, drained
  • 1 can Shoe Peg corn, drained
  • 1 can French green beans, drained
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 green pepper, chopped
  • 1 bottle Italian dressing

Directions

  1. 1
    Mix all vegetables together in a large bowl.
  2. 2
    Pour Italian dressing over the vegetables and toss lightly.
  3. 3
    Store, covered, in refrigerator for 2 days.
  4. 4
    Drain before serving.
  5. 5
    Makes 10 servings.

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