Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 1/2 c. broccoli flowerets; 2/3 c. reduced calorie Italian salad dressing; 1 1/2 c. cauliflower flowerets; 2 c. small cherry tomatoes; 1 c. sliced yellow squash; 1 c. sliced cucumber; 3/4 c. sliced carrots; 1 (14 oz.) can artichoke hearts, drained and quartered; 2 c. cooked small shell macaroni

9 ingredients

3 steps

Ingredients

1 1/2 c. broccoli flowerets
2/3 c. reduced calorie Italian salad dressing
1 1/2 c. cauliflower flowerets
2 c. small cherry tomatoes
1 c. sliced yellow squash
1 c. sliced cucumber
3/4 c. sliced carrots
1 (14 oz.) can artichoke hearts, drained and quartered
2 c. cooked small shell macaroni

Directions

1

Place broccoli in large bowl; drizzle dressing over broccoli and toss gently.
2

Add remaining ingredients and toss gently. Cover and chill 8 hours; toss.
3

Can serve on lettuce leaves.