Marinated Vegetables

13 ingredients
3 steps

Ingredients

  • 2 cans French-cut green beans
  • 2 cans LeSueur peas (petite)
  • 2 can white kernel corn (petite size, Shoe Peg)
  • 1 tsp. pepper
  • 1 c. chopped onion
  • 1 c. green pepper
  • 2 c. chopped celery
  • 1/3 c. red pimiento
  • 1 tsp. salt
  • 1 c. sugar
  • 1 Tbsp. water
  • 3/4 c. Mazola oil
  • 1/2 c. white vinegar

Directions

  1. 1
    Drain all vegetables well.
  2. 2
    Marinate at least 24 hours in mixture of sugar, water, oil and vinegar.
  3. 3
    Stir occasionally while marinating.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Dressing, western french style

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Delicious Wagyu Steak

6 ingredients

Arugula Quinoa Salad with Beets and Mandarin Oranges

12 ingredients

Amaranth Corn Chowder

18 ingredients

Shepherd's Pie Pizza

13 ingredients

Crispy Sea Bass with Noodles

14 ingredients

Jambalaya Skillet

11 ingredients

Brined Turkey

9 ingredients

Corby's Cheesecake With Strawberry Sauce

15 ingredients

Black Bottom Cupcakes

12 ingredients

Crispy Potato Pancakes Recipe

7 ingredients

Pecan Balls

6 ingredients

Pork Linguine with Blue Cheese Sauce

10 ingredients