Mario'S Spaghetti

9 ingredients
7 steps

Ingredients

  • 1 lb. bacon
  • 1 lb. spaghetti
  • 1/2 c. vinegar
  • 1/2 c. milk
  • 2 eggs
  • 1 c. hot water
  • 2 beef bouillon cubes
  • 1 chicken bouillon cube
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Add bouillon cubes to water.
  2. 2
    Cook bacon until crisp, pour off 2/3 of grease and add vinegar.
  3. 3
    Mix eggs with milk.
  4. 4
    Cook spaghetti; drain.
  5. 5
    Add milk mixture and the hot bouillon water. Mix bacon mixture with spaghetti.
  6. 6
    Heat and mix in Parmesan cheese.
  7. 7
    You can warm up later and add milk.

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