Brunch Casserole #2

Directions

1. 1
   Cut bread into 1-inch pieces (no crust).
2. 2
   Cover bottom of pan with bread.
3. 3
   Cook sausage and crumble over bread.
4. 4
   Grate cheese and place on top of sausage.
5. 5
   Beat eggs and milk and pour over cheese.
6. 6
   Beat soup with some of milk and pour on top.
7. 7
   Bake at 325° for 1 hour.
8. 8
   Cover and refrigerate overnight.
9. 9
   Reheat at 325° for 30 minutes.