Squash Casserole

Directions

1. 1
   Boil squash in water and salt for 8 minutes; drain.
2. 2
   Cook beef and onion in oil and drain.
3. 3
   Add crumbs, salt and pepper. Stir in butter and flour.
4. 4
   Add milk; cook until bubbly.
5. 5
   Add cheese.
6. 6
   Stir until mixed.
7. 7
   Put squash in bottom of buttered casserole.
8. 8
   Top with meat mixture.
9. 9
   Bake for 30 minutes at 350°.