Chicken Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/3 c. butter
  • 1/3 c. flour
  • 1 1/2 tsp. salt
  • 3 c. chicken broth
  • 4 c. cooked chicken
  • 1 (15 oz.) can LeSueur peas
  • 1 small can sliced mushrooms
  • 1 Pillsbury pie crust

Directions

  1. 1
    Cook onion in butter. Blend in flour and salt. Gradually stir in broth.
  2. 2
    Cook and stir until thick.
  3. 3
    Add chicken and vegetables. Heat until bubbling.
  4. 4
    Pour into a large casserole, 2 1/2 to 3-quart.
  5. 5
    Top with pie crust; vent.
  6. 6
    Bake at 400° for 30 minutes or until brown.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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