Cheesecake Cookies
10 ingredients
11 steps
Ingredients
- 1/3 c. brown sugar
- 1/2 c. chopped nuts
- 1 c. flour
- 1/3 c. butter, melted
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. sugar
- 1 egg
- 1 Tbsp. lemon juice
- 2 Tbsp. cream or milk
- 1 tsp. vanilla
Directions
-
1Mix brown sugar, nuts and flour.
-
2Stir in butter.
-
3Blend until light and crumbly. Remove 1 cup mixture for topping.
-
4Place remainder in an 8-inch square pan and press firmly.
-
5Bake at 350° for 12 to 15 minutes.
-
6Beat cheese with sugar.
-
7Beat in egg, lemon juice, milk and vanilla.
-
8Pour onto baked crust.
-
9Top with reserved 1 cup topping mix.
-
10Bake at 350° about 25 minutes. Cool before cutting.
-
11Makes about 24.
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