Mark Araxs Marinated Lamb

Directions

1. 1
   Place steaks in a nonreactive baking dish.
2. 2
   Rub each steak with 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper and a shy 1/4 teaspoon garlic powder.
3. 3
   Drizzle each steak with 1 tablespoon extra-virgin olive oil and 1 tablespoon balsamic vinegar.
4. 4
   Then sprinkle 1 tablespoon rosemary over each steak on both sides.
5. 5
   Rub the spices, olive oil, vinegar and rosemary all over the meat.
6. 6
   Cover and refrigerate overnight.
7. 7
   Remove the lamb from the refrigerator 30 minutes before cooking.
8. 8
   Heat a grill until very hot.
9. 9
   Grill steaks for 3 to 4 minutes on each side for medium-rare.
10. 10
    Let rest for a few minutes before slicing thinly on the diagonal.
11. 11
    Serve immediately.