Mark'S Jello
6 ingredients
5 steps
Ingredients
- 1 large strawberry Jell-O
- 2 c. boiling water
- 20 oz. frozen strawberries, broken up
- 13 1/2 oz. can crushed pineapple
- 2 ripe bananas, sliced
- 16 oz. sour cream
Directions
-
1Mix Jell-O in boiling water until dissolved.
-
2Add strawberries and pineapple.
-
3In 9 x 13-inch glass dish, place sliced bananas. Cover bananas with 1/2 of Jell-O mixture.
-
4Let chill until firm. Spread sour cream on top of Jell-O.
-
5Pour remaining Jell-O mixture on top of sour cream and chill until set.
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