Rustic Tomato Sauce

Name: Rustic Tomato Sauce
Ingredients: 2 Tablespoons Olive Oil; 1 whole Small Red Onion, Diced; 4 cloves Garlic, Sliced; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 3/4 cups Dry White Wine; 28 ounces, weight Canned Whole Peeled Tomatoes With Their Juices; 1 whole Bay Leaf; 2 teaspoons Italian Seasoning

9 ingredients

3 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Small Red Onion, Diced
4 cloves Garlic, Sliced
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
3/4 cups Dry White Wine
28 ounces, weight Canned Whole Peeled Tomatoes With Their Juices
1 whole Bay Leaf
2 teaspoons Italian Seasoning

Directions

1

In a small Dutch oven, heat the olive oil over medium high heat. Add the onion and cook until translucent, about 2 minutes. Add the garlic and salt, and continue cooking for another 3 minutes.
2

Add all other ingredients and stir. Bring sauce to a simmer, then reduce heat to medium low (maintaining a simmer).
3

Simmer for about 45 minutes. Using an immersion blender, blend sauce until smooth. Store in an airtight container and refrigerate or freeze if using more than a week later.