Rustic Rosemary Breadsticks

10 ingredients
1 steps

Ingredients

  • 1 package Dry Active Yeast, 0.25 Ounce Packet
  • 1 cup Warm Water (100-110 Degrees)
  • 1/2 teaspoons Table Salt
  • 2 Tablespoons Olive Oil
  • 1-1/2 cup Wheat Flour
  • 1-1/4 cup White Flour, More Or Less
  • 2 Tablespoons Fresh Rosemary Leaves
  • 1 whole Large Egg, Beaten
  • 1 teaspoon Sea Salt
  • 2 teaspoons Coarse Ground Black Pepper

Directions

  1. 1
    ["In a large bowl, dissolve yeast into warm water. Allow to sit for 5 minutes.", "Then, add table salt, olive oil, and wheat flour. Stir with a large spatula until well-mixed and dough is stretchy (dough will still be very moist). Add all-purpose flour, 1/4 cup at a time until a soft dough is formed (I used 1 cup total). Place dough on lightly floured work surface and knead for 7-8 minutes, adding flour to prevent sticking, until dough is smooth and springy.", "Lightly flour a large cutting board. Place dough on board and pat and stretch dough into an 8x10\" square. Sprinkle rosemary leaves onto dough and press into dough with damp fingertips. Cover loosely with a towel and allow to rise for 45 minutes.""

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