Marlene'S Lemon Fluff

8 ingredients
1 steps

Ingredients

  • 1 (6 oz.) box lemon Jell-O
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2 c. boiling water
  • 1 (8 oz.) cream cheese, softened
  • 1 (12 oz.) container Cool Whip
  • 2 c. crushed graham crackers
  • 4 Tbsp. oleo, melted
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix graham crackers, oleo and sugar. Press into a 9 x 12-inch pan.

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