Marmalade Bread
9 ingredients
6 steps
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 (1 lb.) jar (1 1/2 c.) orange marmalade
- 1/4 c. oil
- 3 tsp. baking powder
- 1/4 tsp. baking soda
- 1 beaten egg
- 3/4 c. orange juice
- 1 c. chopped walnuts
Directions
-
1Sift together dry ingredients.
-
2Reserve 1/4 cup marmalade. Combine remaining 1 1/4 cups marmalade, egg, orange juice and oil. Add to flour mixture, stirring until moistened.
-
3Stir in nuts. Turn into a greased 9 1/2 x
-
45
-
5x 3-inch loaf pan. Bake at 350° for 1 hour or until done. Remove from pan and place on baking sheet. Spread top with reserved marmalade and return to oven 1 minute to glaze.
-
6Cool.
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