Marmite Chicken

Name: Marmite Chicken
Ingredients: 250 ml vegetable oil; 500 g chicken thighs (cut into pieces); Ingredients (A); 1 teaspoon soya sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon cornflour; Ingredients (B); 2 tablespoons marmite; 1 tablespoon maltose; 1 tablespoon honey; 1 tablespoon soya sauce; 1/8 teaspoon pepper; 100 ml chicken stock

14 ingredients

4 steps

Ingredients

250 ml vegetable oil
500 g chicken thighs (cut into pieces)
Ingredients (A)
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Ingredients (B)
2 tablespoons marmite
1 tablespoon maltose
1 tablespoon honey
1 tablespoon soya sauce
1/8 teaspoon pepper
100 ml chicken stock

Directions

1

Marinade chicken pieces with ingredients (A) for at least one hour.
2

Deep fry chicken pieces until cooked. Remove and put aside.
3

In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
4

Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.