Marney's Stuffing

Name: Marney's Stuffing
Ingredients: 1 loaf sliced white bread; 1 cup onion, chopped; 1 cup celery, chopped; 12 cup butter; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh parsley, chopped; 2 -3 garlic cloves, minced; 1 (14 1/2 ounce) can chicken stock (1-2 cans); salt and pepper, to taste

9 ingredients

9 steps

Ingredients

1 loaf sliced white bread
1 cup onion, chopped
1 cup celery, chopped
12 cup butter
1 tablespoon fresh sage, chopped
1 tablespoon fresh parsley, chopped
2 -3 garlic cloves, minced
1 (14 1/2 ounce) can chicken stock (1-2 cans)
salt and pepper, to taste

Directions

1

Tear the bread slices into small chunks, place on cookie sheets (try for a single layer.
2

Put on the counter and let dry overnight.
3

In a large frying pan, melt the butter and cook the onion and celery until transparent and soft.
4

Add the herbs and garlic and cook for 1 more minute.
5

Put the bread chunks into a large bowl and put the onion mixture on top.
6

Toss to combine.
7

Start adding the stock, tossing occasionally until the bread is well moistened.
8

Season with salt and pepper.
9

Bake in a casserole dish in a 350 degree farenheit oven for 30-45 minutes; or alternately stuff into a turkey and cook until the suffing reaches a temperature of 165 degrees.