Mars Bar Slice

Directions

1. 1
   Place chopped Mars bars in a heatproof bowl with butter and golden syrup.
2. 2
   Microwave on high for about 1 1/2 minutes or until mars bars are melted.
3. 3
   Mix until smooth.
4. 4
   Stir in rice bubbles and press mixture firmly into a greased foil-lined 20cm square cake tin.
5. 5
   Place in refrigerator until firm.
6. 6
   Place chocolate pieces in a heatproof bowl.
7. 7
   Microwave on high for 1-2 minutes, or until melted.
8. 8
   stir until smooth.
9. 9
   Spread melted chocolate over mars bar mixture, slice and refrigerate until firm.
10. 10
    Remove slice from refrigerator about 1 hour before cutting into squares with a warm knife.