Lilys Garlic Bread

3 ingredients
6 steps

Ingredients

  • 1 loaf French bread (about 1 pound)
  • 4 ounces (1 stick) butter
  • 2 cloves garlic, minced

Directions

  1. 1
    Prepare a fire in a barbecue or preheat a broiler.
  2. 2
    Cut French bread in half lengthwise.
  3. 3
    Place butter and garlic in a large roasting pan and heat over the barbecue or on top of a stove until butter melts.
  4. 4
    Place bread halves, cut sides down, on the barbecue grate and cook until toasted golden brown (if using a broiler, toast bread cut sides up until golden brown).
  5. 5
    Lift bread off barbecue (or remove from broiler) and place face down in melted butter mixture in roasting pan; push the bread around a bit to get the butter to soak in.
  6. 6
    Remove bread from butter and tear into pieces or slice to serve.

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