Lilys Garlic Bread
3 ingredients
6 steps
Ingredients
- 1 loaf French bread (about 1 pound)
- 4 ounces (1 stick) butter
- 2 cloves garlic, minced
Directions
-
1Prepare a fire in a barbecue or preheat a broiler.
-
2Cut French bread in half lengthwise.
-
3Place butter and garlic in a large roasting pan and heat over the barbecue or on top of a stove until butter melts.
-
4Place bread halves, cut sides down, on the barbecue grate and cook until toasted golden brown (if using a broiler, toast bread cut sides up until golden brown).
-
5Lift bread off barbecue (or remove from broiler) and place face down in melted butter mixture in roasting pan; push the bread around a bit to get the butter to soak in.
-
6Remove bread from butter and tear into pieces or slice to serve.
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