Marsala Chicken

Directions

1. 1
   Mix flour and herbs.
2. 2
   Cut chicken horizontally (or pound thin) I find it easier to cut it horizontally.
3. 3
   Dredge chicken in flour and herbs.
4. 4
   Heat oil and butter until it sizzles.
5. 5
   Saute chicken on both sides until lightly browned, about 3 minutes on each side.
6. 6
   Remove chicken from pan.
7. 7
   Add muchrooms to pan.
8. 8
   Saute muchrooms about 4-5 minutes.
9. 9
   Add chicken back to pan.
10. 10
    Add wine.
11. 11
    Cover skillet, simmer on low for about 10 minutes.