Marshmallow Cherry Bars

Directions

1. 1
   Combine margarine, brown sugar and flour and press in ungreased pan.
2. 2
   Bake in 325° oven for 30 minutes; cool.
3. 3
   Soften gelatin in water.
4. 4
   Combine white sugar and juice drained from cherries and water to make 1/2 cup.
5. 5
   Bring to a boil and boil for 2 minutes.
6. 6
   Remove and stir in softened gelatin.
7. 7
   Beat at medium speed until very stiff, about 20 minutes.
8. 8
   (Mixture climbs beaters as it thickens.)
9. 9
   Fold in cherries, nuts, food coloring and almond extract.
10. 10
    Spread on top of baked crust.
11. 11
    Let stand at room temperature until it sets.