Marshmallow Coconut Drops
8 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1 (5.33 oz.) can evaporated milk
- 1/2 c. butter or margarine
- 1 tsp. vanilla
- 1 (7 oz.) jar marshmallow cream
- 2 c. graham cracker crumbs
- 1 c. chopped nuts
- 1 c. flaked coconut
Directions
-
1Combine sugar, evaporated milk and butter in a large saucepan. Place over medium heat and cook to soft ball stage (230° to 234°).
-
2Remove from heat.
-
3Add vanilla and marshmallow cream. Stir until marshmallow cream is melted.
-
4Add remaining ingredients, mixing well.
-
5Drop by teaspoonfuls onto wax paper. Cool completely.
-
6Yields 5 dozen.
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