Marshmallow Creme

Directions

1. 1
   Sprinkle gelatin over cold water in a mixing bowl; set aside 5 minutes to soften.
2. 2
   Add to boiling water in saucepan, cook and stir until gelatin is dissolved.
3. 3
   Remove from heat.
4. 4
   Cool to consistency of thick syrup.
5. 5
   Add sugar replacement and vanilla, stirring to blend.