Marshmallow Fudge

7 ingredients
7 steps

Ingredients

  • 1 (6 oz.) can evaporated milk
  • 1 2/3 c. sugar
  • 1/2 tsp. salt
  • 2 c. miniature marshmallows
  • 1 1/2 pkg. (6 oz. each) semi-sweet chocolate morsels
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Butter 9 x 9 x 1 3/4-inch pan. Stir in saucepan, evaporated milk, sugar and salt; cook over low heat until mixture boils. Boil 3 minutes, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Add and stir until melted marshmallows and chocolate morsels.
  4. 4
    Stir in vanilla and nuts.
  5. 5
    Turn into pan.
  6. 6
    Refrigerate.
  7. 7
    Makes 36 squares. Never fail; super easy.

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