Marshmallow Logs

Directions

1. 1
   In a large bowl, combine the malt biscuits, apricots, marshmallows and condensed milk.
2. 2
   Mix to a soft, not sticky consistency.
3. 3
   Sprinkle a sheet of foil with half the coconut and place half the mixture onto the foil in a sausage shape.
4. 4
   Roll the foil around the log, smoothing as you go.
5. 5
   Using more foil, repeat with the remaining mixture and coconut.
6. 6
   Chill until logs are required.
7. 7
   Cut logs into thick even slices to serve.