Chicken Soup
8 ingredients
8 steps
Ingredients
- 1 soup chicken
- 3 1/2 qt. water
- 2 onions
- 1 Tbsp. salt
- 2 carrots
- 3 stalks celery
- 2 sprigs dill
- 3 sprigs parsley
Directions
-
1Clean chicken thoroughly.
-
2Combine in a deep saucepan with water and onions.
-
3Bring to a boil and cook over medium heat for 1 1/2 hours.
-
4Add remaining ingredients.
-
5Cover and cook over low heat 1 hour longer or until chicken is tender.
-
6Remove chicken and strain soup.
-
7Makes about 2 to 2 1/2 quarts soup.
-
8Use the chicken in other dishes or serve with soup.
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