Chicken Soup

8 ingredients
8 steps

Ingredients

  • 1 soup chicken
  • 3 1/2 qt. water
  • 2 onions
  • 1 Tbsp. salt
  • 2 carrots
  • 3 stalks celery
  • 2 sprigs dill
  • 3 sprigs parsley

Directions

  1. 1
    Clean chicken thoroughly.
  2. 2
    Combine in a deep saucepan with water and onions.
  3. 3
    Bring to a boil and cook over medium heat for 1 1/2 hours.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover and cook over low heat 1 hour longer or until chicken is tender.
  6. 6
    Remove chicken and strain soup.
  7. 7
    Makes about 2 to 2 1/2 quarts soup.
  8. 8
    Use the chicken in other dishes or serve with soup.

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