Marshmallow Meltaways

Directions

1. 1
   Preheat oven to 375F Separate crescent rolls at perforations; lay out separated on parchment paper.
2. 2
   Place a single marshmallow in the center of each crescent; pull up edges and pinch to completely cover marshmallow, pressing to seal.
3. 3
   Combine sugar and cinnamon and spread on plate.
4. 4
   Roll balls in melted butter then in sugar-cinnamon mixture.
5. 5
   Place in ungreased muffin tins.
6. 6
   Bake for 10-15 minutes or until golden brown.
7. 7
   Remove from meltaways from pan promptly and clean out sugar before it hardens.