Cheese Chowder

7 ingredients
3 steps

Ingredients

  • 1 c. carrots
  • 2 c. potatoes
  • 1 medium onion
  • 1 large stalk celery
  • 4 c. milk
  • 1 c. diced American cheese
  • dash of pepper and salt

Directions

  1. 1
    Dice all vegetables.
  2. 2
    Cook together in enough water to barely cover until tender.
  3. 3
    Add milk and cheese, pepper and salt and heat until cheese is melted.

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