Pecan Cookies

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. oleo (2 sticks), cut in pieces
  • 1 c. sugar
  • 1/2 tsp. salt
  • 4 eggs
  • 1 1/2 c. light or dark corn syrup
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. sugar
  • 3 Tbsp. oleo, melted
  • 2 1/2 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 15 x 10 x 1-inch pan with nonstick spray.
  3. 3
    In a large bowl, with mixer on medium, beat flour, 1 cup oleo, 1 cup sugar and salt.
  4. 4
    Mixture will resemble fine crumbs.
  5. 5
    Press firmly into prepared pan.
  6. 6
    Bake 20 to 23 minutes or until golden brown.

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