Marshmallow Popcorn Balls

Directions

1. 1
   Combine marshmallows and butter in a Dutch oven.
2. 2
   Cook over low heat until marshmallows melt, stirring mixture occasionally. Place popped corn, tossing to coat.
3. 3
   Coat hands with vegetable cooking spray.
4. 4
   Shape mixture into balls on wax paper to cool. Wrap individually in colored cellophane or plastic wrap.
5. 5
   Store in cool, dry place.
6. 6
   Yield: 16 balls.