Marshmallow Squares

Directions

1. 1
   Add 2 tablespoons water to plain gelatine.
2. 2
   Stir to dissolve. Add granulated sugar, Karo and hot water.
3. 3
   Boil this until it spins a thread.
4. 4
   In large bowl have ready 3 well beaten egg whites and vanilla.
5. 5
   Add cooked mixture slowly, beating constantly.
6. 6
   Takes about 30 minutes.
7. 7
   Have ready a 9 x 12-inch cake pan lined with wax paper, leaving a couple of inches up sides.
8. 8
   Sprinkle with powdered sugar.
9. 9
   Pour mixture into pan.
10. 10
    Wait until firm, about 3 hours. Cut into squares.
11. 11
    Dip each square into melted chocolate and place on wax paper to cool.
12. 12
    I use toothpicks to dip squares into chocolate.
13. 13
    I triple the recipe and freeze them.
14. 14
    I use a big cookie sheet instead of a cake pan.