Marshmallow Surprise

5 ingredients
5 steps

Ingredients

  • 1 can crescent rolls
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 stick margarine
  • marshmallows

Directions

  1. 1
    Separate rolls.
  2. 2
    Dip marshmallows in melted margarine, then in sugar and cinnamon mixture.
  3. 3
    Place 1 in each crescent and wrap, pinching edges together.
  4. 4
    Place in muffin tins and pour remaining melted margarine over top.
  5. 5
    Bake at 350° for 10 minutes or until lightly browned.

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