Marshmallows

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. gelatin
  • 1/4 c. cold water
  • 3/4 c. boiling water
  • 2 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • confectioners sugar

Directions

  1. 1
    Soak the gelatin in the cold water until it has taken up all the water.
  2. 2
    Boil the sugar and water to the soft ball stage (238°).
  3. 3
    Add vanilla and salt to gelatin.
  4. 4
    Pour the syrup slowly over the gelatin, beating constantly with a whisk until cool and thick.

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