Pineapple Muffins

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. oat bran cereal
  • 1/4 c. brown sugar
  • 1 Tbsp. baking powder
  • 1/2 c. evaporated skim milk (or skim milk)
  • 8 oz. crushed pineapple with juice
  • 2 egg whites or 1/4 c. egg substitute
  • 2 Tbsp. vegetable oil
  • 8 oz. crushed pineapple

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix oat bran cereal, brown sugar and baking powder in large bowl.
  3. 3
    Mix skim milk, first can of pineapple, eggs and oil in bowl or blender.
  4. 4
    Then add to dry ingredients.
  5. 5
    Drain second can of pineapple and add to mixture. Line muffin pan with paper baking cups and fill with batter.
  6. 6
    Bake 17 minutes.
  7. 7
    Makes 12 muffins.

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