Marshmonsters

Directions

1. 1
   Spread 1 tsp.
2. 2
   chocolate-hazelnut spread on each cracker.
3. 3
   Top each cracker with 1 marshmallow.
4. 4
   Press almond slivers onto sides of marshmallows for arms.
5. 5
   Cut ragged edge into strawberry tops with paring knife.
6. 6
   Set strawberry tops on plain marshmallows.
7. 7
   Cut eyes and mouths from nori with scissors, and adhere to plain marshmallows with drops of water.
8. 8
   Poke small holes in 12 yogurt-covered raisins for eyes, and carve notches for eyebrows.
9. 9
   Insert almond slivers (to use as anchors) into bottoms of raisins, and press into tops of toasted coconut marshmallows.
10. 10
    Scrape some of yogurt coating from remaining 6 yogurt-covered raisins to reveal raisin inside.
11. 11
    Press almond slivers into back