Martha'S Chicken Rolls

Directions

1. 1
   Boil chicken until done and debone.
2. 2
   Reserve 1 cup broth.
3. 3
   Tear chicken into small bite size portions.
4. 4
   Flatten crescent rolls and put meat on wide end and roll up folding loose sides inward.
5. 5
   Place in baking dish.
6. 6
   Mix in bowl, both cans of soup, broth, cheese and milk.
7. 7
   Pour mixture over rolls.
8. 8
   Bake at 350° uncovered.