Martha Washington Cake

Directions

1. 1
   Combine in large bowl, cake mix, jello, oil and eggs.
2. 2
   Mix by hand.
3. 3
   Drain pineapple.
4. 4
   Save juice.
5. 5
   Fold pineapple in cake mix. Pour in greased floured pan.
6. 6
   Bake at 275° for 15 minutes, then 335° for 30 minutes.
7. 7
   Remove cake from oven and pour juice over top and chill for 1 hour.
8. 8
   Spread with Cool Whip and cherry pie filling.