Sourdough Bread

6 ingredients
2 steps

Ingredients

  • 1/4 c. sugar
  • 1/2 c. oil
  • 1 Tbsp. salt
  • 1 c. Sourdough Starter
  • 1 1/2 c. warm water
  • 6 c. bread flour

Directions

  1. 1
    In a large bowl, mix all the ingredients into a stiff dough. Grease both sides of dough with oil. Cover lightly with foil and allow to stand all day. That night, punch down. Knead 3 or 4 times and divide into 3 loaves.
  2. 2
    Lightly knead each loaf 1 to 3 times on a floured surface. Put into greased loaf pans and let rise overnight, covered lightly in oven. The next morning, bake on bottom rack of a 350° oven. Remove and brush with butter, if desired.

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